Who We Serve
R&D And Test Kitchens
helping you innovate
Flour Solutions for R&D and Test Kitchens
Ingredient suppliers need partners who deliver reliability at scale. At Siemer Milling, we’ve been supplying high-quality flours and wheat co-products for more than 140 years, helping distributors, blenders, and co-packers provide consistent ingredients to the food industry. With flexible packaging, dependable performance, and a reputation for trust, we’re a milling partner that supports your growth and strengthens your supply chain.
Why R&D Teams Partner with Siemer Milling
Consistent & Reliable Ingredients
Stable specs and dependable quality ensure repeatable results in every trial.
Custom Tailored Solutions
We collaborate with your team to develop tailored flour blends or specifications that match your product goals.
Collaboration & Support
Our Lab and Test Kitchen provide validation, testing, and troubleshooting to help you bring new ideas to market faster.
Food Safety Assurance
BRC certification and HACCP-based programs give peace of mind from the start of formulation.
Only the finest grain based ingredients
Flour
Hard, Soft, Whole Wheat, and All-Purpose flours.
Heat-Treated Specialty Flours
Non-chlorinated, heat-treated functional flours, and custom blends.
Wheat Co-Products
Wheat Bran, Germ, Midds, and Reddog for food and feed applications.
Additives
Enrichment blends, malted barley flour, and bleaching agents.
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Your Partner in Innovation
Great products start with great ingredients. From early-stage trials to scaled-up production, Siemer Milling provides the consistency, functionality, and partnership R&D teams need to help you perfect your existing products or bring successful new products to market.
Talk to Our R&D Team