Technical

Safety

safety

Food Safety You Can Rely On

At Siemer Milling, food safety isn’t just a policy—it’s at the heart of everything we do. From wheat intake to finished flour, our processes are designed to protect your brand, reduce risks, and ensure consistent, high-quality products. We follow strict industry standards and maintain a culture of continuous improvement to give food manufacturers complete confidence in every shipment.

Mill Employee

Comprehensive Safety Programs

HACCP-based food safety program approved by the American Institute of Baking

Key personnel are trained in equipment and plant design for allergen and pathogen control

Strong programs for sanitation, pest management and food defense internally managed and continuously audited by trained personnel

All facilities BRC Certified

Certified from the BRC Global Food Safety Initiative

BRCS Food Safety

Certified Kosher U-Parve

All Siemer Milling Products are Kosher U-Parve certified by the Orthodox Union

Kosher
Flour Processing

Looking for more information?

Have questions about our company or solutions? We’d love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.

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