Products
Heat Treated Flour
heat treated flours
Functional Performance with a Clean Label
Consumers are demanding cleaner labels, simpler ingredients, and food they can trust. Our specialty division, Siemer Specialty Ingredients, offers a full line of Heat Treated Flours, designed for food manufacturers who need functional, label-friendly ingredients without chemical modification. Using a natural heat process, these flours deliver enhanced stability, absorption, and microbial safety—making them ideal for coatings, batters, snacks, ready-to-eat applications, and more. Brands seeking functional performance with a clean label.
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Benefits of Heat Treated Flours
Clean-Label Ingredient
No chemical treatment, just flour. A perfect replacement for chemically modified starches.
Enhanced Functionality
Improved viscosity, absorption, and texture.
Microbial Safety
Our heat treatment process achieves a 5-Log reduction of pathogens for ready-to-eat and high-safety applications.
Versatility
Performs in batters, breadings, coatings, snacks, sauces, and more.
Heat-treated flour Applications
- Soups, gravies, and sauces
- Coatings and breadings for fried or baked foods
- Batters and tempura formulations
- Snack foods and extruded products
- Ready-to-eat cereal, bars, and cookie dough
Your Trusted Milling Partner for all-natural solutions
For more than 140 years, Siemer Milling has supplied flour that food manufacturers rely on. With our heat-treated flours, we combine that tradition of quality with modern functionality to help brands meet today’s demand for safe, clean-label products.
Contact Our Heat-Treated Team