Technical
Education
wheat and flour educational resources
Learn & Explore with Siemer Milling
At Siemer Milling, we believe that understanding flour means understanding the food we eat every day. From the wheat grown in American fields to the flour that becomes bread, pasta, cakes, and more, flour touches nearly every table.
Our Education Hub is designed to help you gain a deeper understanding of our industry as you explore the world of wheat and flour. Whether you’re a food manufacturer, baker, or simply someone who enjoys learning about where your food comes from, we hope you’ll find the resources helpful.
Explore the Flour 101 Series
Want to know what makes one flour different from another—or how wheat goes from the field to your favorite foods? Our Flour 101 series breaks down the essentials of wheat, milling, and flour in a clear, easy-to-read format.
1.
Introduction to Wheat & Flour
Why flour matters in everyday life
2.
Types of Wheat
Wheat types, applications, and growing regions
3.
From Field to Flour
A behind-the-scenes look at the milling process
4.
Flour Types & Applications
Choosing the right flour for the right product
5.
Flour Specs Explained
Demystifying protein, ash, gluten strength, and more
6.
Flour in Everyday Life
How flour shapes the foods we eat every day
crop & mill tours
Join us in Experiencing the milling process first-hand
We offer a variety of tour experiences designed specifically for schools, community groups, and industry partners to visit a Siemer Milling facility and experience how wheat becomes flour.
- Learn how grain is cleaned, conditioned, and milled
- Watch state-of-the-art roller mills in action
- Discover the role of millers in ensuring safe, consistent flour
Looking for more information?
Have questions about our company or solutions? We’d love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.
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