Products
Soft Wheat Flour
trusted since 1882
Soft Wheat Flour
Siemer Milling’s Soft Wheat Flour is milled from premium Soft Red Winter Wheat, delivering a low-protein, fine-texture flour ideal for tender, delicate baked goods. Designed for optimal performance, this flour is trusted by commercial bakeries, food manufacturers, and culinary professionals worldwide. With a consistent grind and reliable absorption, it supports clean-label formulas and superior mouthfeel across a wide range of applications.
Key Features
- Milled in the Midwest from select Soft Red Winter Wheat
- Ideal for light, airy textures and short mixing times
- Low-gluten, low-protein formulation (~8–9%)
- Dependable absorption and mixing performance
- Available in bulk: 50 lb bags, supersacks, or rail delivery
- Backed by 140+ years of milling expertise
Common Applications
- Cakes and cupcakes
- Cookies and biscuits
- Crackers and snack items
- Donuts and pastries
- Pie crusts
- Batters, breadings, and coatings
- Soups, sauces, and gravies
Looking for More Information?
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