Technical
Testing
testing & quality assurance
Where Wheat Meets Precision
At Siemer Milling Company, quality isn’t left to chance. Every bushel of wheat we purchase undergoes rigorous testing to ensure it meets the highest standards for milling performance and food safety. Our in-house lab and test kitchen work hand-in-hand to evaluate grain, flour, and final product quality—giving growers and customers confidence in every load.
Lab
Science-Driven Grain & Flour Analysis
Our on-site lab is equipped with advanced technology to test wheat and flour for key milling and baking characteristics, including protein, ash, moisture, and falling number. These results provide both growers and customers with objective quality benchmarks—ensuring wheat meets strict specifications before it’s milled and marketed.
Our labs offer a variety of analytical tests, including but not limited to the following:
- Starch Viscosity
- Dough & Gluten Strength
- Solvent Retention Capacity
- Moisture
- Protein
- Ash
- Falling Number
- Absorption
Test Kitchen
Ensuring Quality, Driving Innovation
Our test kitchen verifies that our flour and ingredients meet strict performance standards while also serving as a hub for innovation. We replicate real-world baking to confirm consistency and functionality, and we collaborate with customers to create custom blends that address specific product needs. By uniting rigorous testing with innovative formulation, we ensure Siemer Milling flour delivers reliable results and tailored solutions.
Let's Innovate Together
Let us help you discover how partnering with Siemer Milling can improve your products and operations.
Schedule a Consultation