Products
Hotel & Restaurant Flour
trusted since 1882
Hotel & Restaurant Flour – Bulk Flour Supplier for Foodservice
Reliable performance for a wide range of products
Siemer Milling supplies Hotel & Restaurant Flour in bulk to restaurants, hotels, and foodservice operations that need a reliable, all-purpose ingredient. With balanced protein levels and consistent absorption, this flour performs across a wide range of menu items—from breads and pizza crusts to pastries and coatings. Backed by 140 years of milling expertise, our Hotel & Restaurant Flour helps chefs and operators deliver quality and consistency at scale.
Key Features
- Balanced protein (~9–10%) for versatility in foodservice applications
- Dependable absorption and handling for consistent results
- Performs well across both yeast-raised and chemically leavened recipes
- Available in bulk formats: 50 lb bags, supersacks, or rail delivery
- Backed by Siemer Milling’s 140+ years of milling expertise
Common Applications
- Pizza crusts and flatbreads
- Dinner rolls and pan breads
- Biscuits and muffins
- Cakes, cookies, and pastries
- Coatings, batters, and breadings
- General foodservice baking and frying applications
Looking for More Information?
Have questions about our company or solutions? We'd love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.
