Products
All-Purpose Flour
trusted since 1882
All-Purpose Flour – Your Bulk Flour Supplier for Versatile Baking
Reliable performance for a wide range of products
Siemer Milling provides All-Purpose Flour in bulk for bakeries, foodservice, and food manufacturers who need consistency across diverse applications. Milled from premium Soft Red Winter Wheat, this versatile flour delivers balanced protein levels, dependable absorption, and a smooth texture—making it a trusted choice for everything from breads and rolls to cookies and pastries. With bulk packaging options and over 140 years of milling expertise, we supply the flour you need to keep your production running strong.
Key Features
- Balanced protein for versatility (~9–10.5%)
- Performs well across both yeast-raised and chemically leavened products
- Consistent quality and dependable absorption
- Milled in the Midwest from select wheat
- Bulk packaging: 50 lb bags, supersacks, or rail delivery
- Backed by 140+ years of milling expertise
Common Applications
- Pan breads & rolls
- Pizza crusts & flatbreads
- Cookies, cakes & muffins
- Crackers & snack items
- Pie crusts & pastries
- Batter and breading formulations
Looking for More Information?
Have questions about our company or solutions? We'd love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.
