Products
Whole Wheat Flour
trusted since 1882
Whole Wheat Flour – Bulk Supplier for Nutritious Baking
High-fiber, whole-grain flour for hearty, wholesome products
Siemer Milling supplies premium Whole Wheat Flour in bulk to bakeries, food manufacturers, and foodservice operations nationwide. Milled from select Soft Red Winter Wheat, this flour delivers the natural nutrition of the entire wheat kernel—including the bran, germ, and endosperm—for a rich flavor and hearty texture. Our Whole Wheat Flour is an excellent choice for brands and bakeries seeking to meet consumer demand for wholesome, clean-label products with added fiber and nutrients.
Key Features
- 100% whole grain, high-fiber flour milled in the Midwest
- Includes bran, germ, and endosperm for full nutrition and flavor
- Rich, nutty taste with hearty texture
- Consistent performance in both traditional and clean-label formulas
Common Applications
- Whole wheat pan breads & rolls
- Multigrain and high-fiber breads
- Tortillas and flatbreads
- Crackers and snack products
- Pizza crusts
- Muffins, cookies, and baked goods with added nutrition
Looking for More Information?
Have questions about our company or solutions? We'd love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.
