Products
Hard Wheat Flour
trusted since 1882
Hard Wheat Flour – Bulk Flour Supplier for Commercial Baking
Strength and consistency for breads, rolls, and yeast-raised products
Siemer Milling is a trusted bulk flour supplier, providing premium Hard Wheat Flour milled from select Hard Red Winter Wheat. Designed for commercial bakeries, food manufacturers, and foodservice operations, our Hard Wheat Flour delivers the protein strength, absorption, and consistency needed for high-quality bread, rolls, and other yeast-raised baked goods. With over 140 years of milling expertise, we supply flour in the volumes you need—available in 50 lb bags, supersacks, or rail delivery.
Key Features
- Milled from select Hard Red Winter Wheat
- Higher protein content (~11–12.5%) for strength and elasticity
- Provides excellent structure and volume in yeast-leavened products
- Consistent performance for commercial bakeries and food service
Common Applications
- Pan breads & artisan breads
- Hamburger & hotdog buns
- Pizza crusts
- Bagels
- Hard rolls & hoagies
- Flatbreads & tortillas
- Other yeast-raised baked goods
Looking for More Information?
Have questions about our company or solutions? We'd love to hear from you. Let us help you discover how partnering with Siemer Milling can improve your products and operations.
